moshi moshi japanese seafood restaurant, port melb.I chilled mine in the fridge for several hours before drinking, and added a few ice cubes as well. Coupled with the sweetness of pandanus leaves, this tea blend is very relaxing and calming. Turn down the heat and let it simmer for 15 minutes, covered.Īdd sugar, stir till dissolved and remove from heat. The lemongrass provides a tangy lemon flavour. In this pandan and ginger tea, the gentle touch of pandan counterbalances the spicy hint of ginger for a harmonious marriage of flavours.īring all ingredients to boil in a saucepan. Fresh or frozen ones are preferable - dried ones tend to be much less potent. You can find pandan leaves in some Asian grocery stores. The taste is hard to describe - I find it smooth, mellow and soothing. Pandan, also known as pandanus or screwpine, has been described as Southeast Asia's answer to vanilla. Knotted pandan leaves, sliced ginger and water, ready to brew.įor my re-enactment of this ginger tea, I decided to throw in a few pandan leaves as well for extra tropical pizzazz. It turned out to be just a humble ginger tea - but as an icy beverage, it gave something a little different to the hot ginger teas I usually have. I remember loving the cold herbal tea they served as a welcome drink to their guests. The last holiday I spent in Southeast Asia was two years ago at a resort in Ao Nang, Thailand. I want a mango cocktail with a little pink umbrella. I want to enjoy a lovely salad glistening with lime and studded with chilli, before devouring a plate of smoky wok-fried noodles. I want to stay in a quaint little wooden hut overlooking the beach. Jasmine Dragon Tears and Michael Williams’ “Trajan’s Arch” – Magical Realism and Real Magic (englishtea.I want a tropical holiday, I do.© 2011 Pranee Khruasanit Halvorsen I Love Thai cooking Pranee teaches Thai Cooking classes in the Seattle area. Pour boiling water over all and let it steep for 5 minutes.

Place jasmine tea and pandanus leaf in a teapot. The benefits of pandan leaves include lowering high blood pressure, helping with sensitive skin, eliminate dandruff and hair loss, help weak nerves. Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of the glass, then add 7 oz. Stir in 2 tbsp of pandan palm sugar syrup. 1 to 2 teaspoons loose jasmine tea 1 pandanus leaves, torn lengthwise into narrow strip and tied in a bun, or folded to fit the teapot 2 cups boiling water FOR THE TEA: Sift 2 tsp of matcha powder into to a small, wide bowl (we use this ceramic pitcher) Add 2 oz of hot, but not boiling water to the matcha & whisk until smooth & frothy. Letting the tea bag steep in the hot water for more than 2 minutes will give a much stronger tea taste. Let the tea bag sit in the hot water for 1 to 2 minutes. As soon as the water boils, ,turn off the heat and add the tea bag. The tip is don’t make the tea too strong. Turn on the heat and let the water boil with the pandan leaf. It can be served with a snack, dinner or dessert. In my village it is prepared in a large pot three feet in diameter by three feet tall, ready to serve tea for the whole village. This tea is very popular, but it is served mostly at large group functions such as funerals. Jasmine and pandanus is a classic fragrant infusion for Thai tea and desserts. Jasmine Pandanus Tea Cha Mali Toey Horm ชามะลิใบเตย Pandan leaf is available fresh or frozen at Asian markets. Please click here to learn more about pandan leaves and their medicinal benefits. Not to mention that my favorite hand lotion from Thailand is a combination of pandan leaf and jasmine-classic Thai aromatherapy. The fragrance and flavors of pandan leaves and jasmine tea seems to be a perfect pair – my favorite combination. I grew up with this tea in a village where, in addition to the famous Thai Ice Tea, it seemed to be available everywhere, rain or shine, in everyone’s kitchen, or to welcome guests at a big gathering. For funerals or other large functions, this tea is brewed in large quantities, steeped in a pot that can serve up to 100 people. My usual cup of tea is a light tea that I brew from a combination of pandanus leaf and jasmine tea.

Pandan tea